Pho Viet Anh Menu
Pho Viet Anh, located in Seattle, offers a cozy dining experience with a diverse menu of Vietnamese noodles. Customers rave about the deep flavors of the pho broth and the generous serving of beef. The chicken curry is noted for its slight kick and reasonable portion size. Vegetarians can enjoy flavorful options like the vegetarian broth with delicious veggies. The friendly staff accommodates all needs, making diners feel welcome. Customers appreciate the vibrant decor and large windows, providing a pleasant atmosphere. The Vietnamese coffee is a must-try for an afternoon boost. With accommodating services like delivery and takeout, Pho Viet Anh ensures a satisfying dining experience for all.
Rolls
. Shrimp Salad Rolls - Goi Cuon Tom ()
Steamed, rice paper, shrimp, lettuce, woven rice noodles, scallion oil, herbs (basil&perilla), and peanut sauce. made gluten free by substituting with nuoc cham
.. Tofu Salad Rolls - Goi Cuon Chay ()
Steamed rice paper, tofu, lettuce, stir-fried carrots and jicama, herbs (basil & perilla), coconut flakes, ground roasted peanuts, scallions, and peanut sauce. made gluten free by removing stir-fried vegetables and substituting for nuoc cham
.. Grilled Pork & Shrimp Salad Rolls - Goi Cuon Tom Thit Nuong ()
Steamed rice paper, shrimp, grilled pork, lettuce, woven rice noodles, scallion oil, basil, perilla, and peanut sauce. contains gluten
. Fried Vegetarian Rolls - Cha Gio Chay ()
rolls. made in house taro, carrots, mushrooms, egg also known as an "egg-roll" egg-roll paper, tofu, bean curd, mushroom, taro, carrots, cabbage. served with vietnamese nuoc cham. egg-roll paper contains gluten and cannot be modified
.. Fried Pork & Shrimp Rolls - Cha Gio Man ()
rolls. also known as an "egg-roll" egg-roll paper, minced pork, shrimp, taro, carrot, onion, jicama, garlic. served with vietnamese nuoc cham. egg-roll paper contains gluten and cannot be modified
. Chicken Wings - Canh Ga()
served with housemade sweet chili sauce (mild) batter contains gluten
. Brisket - Pho Chin
well-done black angus beef option.
. Steak - Pho Tai
When you dine-in, steak is served medium rare because it cooks in the broth. For togo, the steak is given RAW for the most authentic experience. When you are ready to eat, heat up broth H O T and pour broth over meat. If you prefer a cooked beef, please choose brisket.
. Meatball - Pho Bo Vien
meatballs are made with beef and chicken, no pork. meatballs contain soy and gluten
. Steak & Brisket - Pho Tai Chin
raw and well done beef when you dine-in, steak is served medium rare because it cooks in the broth. for togo, the steak is given RAW for the most authentic experience. when you are ready to eat, heat up broth very well and pour broth over meat.
. Steak & Fatty Flank - Pho Tai Gau
raw beef and fatty cut of the brisket when you dine-in, steak is served medium rare because it cooks in the broth. for togo, the steak is given RAW for the most authentic experience. when you are ready to eat, heat up broth very well and pour broth over meat.
. Steak & Meatball - Pho Tai Bo Vien
raw beef & meatballs when you dine-in, steak is served medium rare because it cooks in the broth. for togo, the steak is given RAW for the most authentic experience. when you are ready to eat, heat up broth very well and pour broth over meat.
. Steak & Tendon - Pho Tai Gan
raw beef & tendon when you dine-in, steak is served medium rare because it cooks in the broth. for togo, the steak is given RAW for the most authentic experience. when you are ready to eat, heat up broth very well and pour broth over meat. if you prefer a cooked beef, please choose brisket.
. Steak & Tripe - Pho Tai Sach
raw beef & tripe when you dine-in, steak is served medium rare because it cooks in the broth. for togo, the steak is given RAW for the most authentic experience. when you are ready to eat, heat up broth very well and pour broth over meat. if you prefer a cooked beef, please choose brisket.
. Brisket & Fatty Flank - Pho Chin Gau
brisket and the fattty cut of the brisket
. Brisket & Meatball - Pho Chin Bo Vien
well-done beef & meatballs
. Brisket & Tendon - Pho Chin Gan
well-done beef and tendon
. Brisket & Tripe - Pho Chin Sach
well-done beef & tripe
. Chicken - Pho Ga
white chicken breast meat dark meat unavailable
. Shrimp - Pho Tom
served with fried shallots default broth: chicken broth
. Tofu & Vegetables - Pho Chay
locally made non-GMO organic tofu, broccoli, carrots, and snow peas. default broth: vegan broth
. Combo - Pho Dac Biet
steak, brisket, fatty flank, and meatball. when you dine-in, steak is served medium rare because it cooks in the broth. for togo, the steak is given RAW for the most authentic experience. when you are ready to eat, heat up broth very well and pour broth over meat. if you only want well done meats, remove the steak. meatballs contain gluten. made gluten free by removing meatball
. King Special - Pho XL Dac Biet
all of our beef cuts: steak, brisket, fatty flank, meatball, tendon, and tripe. when you dine-in, steak is served medium rare because it cooks in the broth. for togo, the steak is given RAW for the most authentic experience. when you are ready to eat, heat up broth very well and pour broth over meat. if you prefer only cooked beef, remove the steak. meatball contains gluten. can be made gluten free by removing meatballs
. Noodles And Broth - Pho Khong Thit
Pho Vietnamese Noodle Soup
Steamed Rice Plates
.. Grilled Pork - Com Thit Nuong
. Beef Short Ribs - Com Suon Bo
. Grilled Pork Noodle Salad - Bun Thit Nuong
rice vermicelli noodles, lettuce, cucumbers, bean sprouts, pickled root vegetables, peanuts, vietnamese herbs, topped with scallion oil. vietnamese fish sauce dressing served on the side.
. Beef Short Ribs - Bun Suon Bo
rice vermicelli noodles, lettuce, cucumbers, bean sprouts, pickled root vegetables, peanuts, vietnamese herbs, topped with scallion oil. vietnamese fish sauce dressing served on the side.
. Fried Rolls Salad - Bun Cha Gio
Choose between vegetarian fried rolls or pork, and shrimp fried rolls. rice vermicelli noodles, lettuce, cucumbers, bean sprouts, pickled root vegetables, peanuts, vietnamese herbs, topped with scallion oil. vietnamese fish sauce dressing served on the side.
Cold Noodle Salad
Extras
Jasmine Rice
Brown Rice
OZ Broth
We only sell our broths by the quart
